Category Archives: Drinking Habits

Understanding Pain: Origins, Transmission, and Natural Management

Abstract Pain is a complex physiological and neurological experience that serves as a vital protective mechanism. This paper explores the various types of pain, their origins, and the intricate role of nerve fibres—A-alpha, A-beta, A-delta, and C-fibres—in transmitting pain signals. This paper examines the physiological basis of pain, the role of different nerve fibres in […]

The Hidden Causes of Infertility: A Scientific and Holistic Review

Abstract Infertility is a complex and multifactorial issue that affects millions of individuals worldwide. Contrary to the belief that infertility is a divine act, this condition is primarily caused by human actions, including lifestyle choices, pharmaceutical use, and exposure to environmental toxins. In certain cultural contexts, infertility is even induced through spiritual means, such as […]

The Role of Nitrate and Nitrite in Regulating Atomic and Molecular Spin for Cellular Balance and the Management of Sickle Cell Disease

Abstract The regulation of atomic and molecular spin at the cellular level plays a fundamental role in maintaining biological harmony. In the context of sickle cell disease (SCD), abnormal haemoglobin polymerisation leads to the characteristic sickling of red blood cells, impairing oxygen delivery and causing systemic complications. This paper explores how nitrate (NO₃⁻) and nitrite […]

Sickle Cell Disease, Energy Spin, and Consciousness: A Holistic Approach to Healing

Abstract Sickle cell disease (SCD) is a genetic blood disorder caused by a mutation in the HBB gene, leading to haemoglobin S (HbS) polymerisation, red blood cell deformation, and systemic complications. While conventional medicine focuses on genetic and pharmacological interventions, emerging perspectives suggest that altering atomic spin momentum and energy flow within the body may […]

The Impact of Artificial Agents and Additives in Foods and Cosmetics: A Scientific Overview

Abstract This report investigates the pervasive use of artificial agents and additives in food and cosmetic products and their detrimental effects on human health. Scientific evidence underscores their role in the development of a range of diseases, including metabolic, neurological, and cardiovascular disorders. Alongside their negative impacts, this paper explores some natural alternatives and the […]

The Impact of Dietary and Mental Shifts on Physical and Mental Health: A Holistic Perspective

Abstract The intricate connection between diet, mental inputs, and overall health is increasingly recognised in scientific literature. Transitioning to a whole-food, plant-based diet—while eliminating processed foods, refined sugars, yeast, alcohol, and animal products—has been associated with significant improvements in metabolic, cardiovascular, and neurological health. Concurrently, curating mental inputs by filtering media consumption and social interactions […]

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