Category Archives: Food

Understanding and Managing Acid Reflux in Newborns – Causes, Complications, and Natural Solutions

Abstract Acid reflux, or gastroesophageal reflux (GER), is a common and often temporary condition in newborns, affecting up to 50% of infants in their first few months of life. It arises primarily due to an underdeveloped digestive system and is generally considered benign. However, when persistent, it can lead to considerable discomfort, feeding difficulties, and […]

The Role of Nitrate and Nitrite in Regulating Atomic and Molecular Spin for Cellular Balance and the Management of Sickle Cell Disease

Abstract The regulation of atomic and molecular spin at the cellular level plays a fundamental role in maintaining biological harmony. In the context of sickle cell disease (SCD), abnormal haemoglobin polymerisation leads to the characteristic sickling of red blood cells, impairing oxygen delivery and causing systemic complications. This paper explores how nitrate (NO₃⁻) and nitrite […]

The Impact of Artificial Agents and Additives in Foods and Cosmetics: A Scientific Overview

Abstract This report investigates the pervasive use of artificial agents and additives in food and cosmetic products and their detrimental effects on human health. Scientific evidence underscores their role in the development of a range of diseases, including metabolic, neurological, and cardiovascular disorders. Alongside their negative impacts, this paper explores some natural alternatives and the […]

The Impact of Dietary and Mental Shifts on Physical and Mental Health: A Holistic Perspective

Abstract The intricate connection between diet, mental inputs, and overall health is increasingly recognised in scientific literature. Transitioning to a whole-food, plant-based diet—while eliminating processed foods, refined sugars, yeast, alcohol, and animal products—has been associated with significant improvements in metabolic, cardiovascular, and neurological health. Concurrently, curating mental inputs by filtering media consumption and social interactions […]

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